Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "40 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "50 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "20 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare skewered crystallised ginger for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2016-07-21 10:07:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/417/china-beach", "image_url": "https://cdn.diffordsguide.com/cocktail/3r02YR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.