Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "60 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "30 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "30 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lychee.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lychee dropped into cocktail.
Garnish: Prepare garnish of lychee. Garnish with lychee dropped into cocktail.
Ice: ice
{"date_published": "2016-07-21 10:08:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/419/china-blue-cocktail", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.