Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "10 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "15 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "10 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible flowers.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with edible flowers.
Garnish: Prepare garnish of edible flowers. Garnish with edible flowers.
Ice: ice
{"date_published": "2017-06-01 15:27:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4190/showgirl-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlXEO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.