Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne
- Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
Ice: ice
{"date_published": "2017-06-02 12:10:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4191/blushing-mimosa", "image_url": "https://cdn.diffordsguide.com/cocktail/Am6jWr/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.