Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 3 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "3 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "7.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "60 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of celery stalk.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with celery stalk.
Garnish: Prepare garnish of celery stalk. Garnish with celery stalk.
Ice: ice
{"date_published": "2017-06-02 11:39:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4195/embrasse-de-la-terre", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4DER/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.