Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "25 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | cola — {"raw_name": "Cola", "raw_measure": "50 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "50 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "25 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.
- POUR all ingredients into glass.
- Half fill glass with ice.
- Add a citrus slice and a couple of mint leaves from garnish
- Fill to brim with ice.
- Finish with rest of garnish.
Garnish: Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage. Add a citrus slice and a couple of mint leaves from garnish Finish with rest of garnish.
Ice: ice
{"date_published": "2017-06-23 12:28:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4208/rye-whiskey-fruit-cup-diffords-cup-no5", "image_url": "https://cdn.diffordsguide.com/cocktail/On2BMO/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.