Modern source

Difford's Guide · published 2017-06-30 10:29:03

https://www.diffordsguide.com/cocktails/recipe/4223/gin-and-it-rosolio-recipe

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

45 mlgin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlRosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of 3 Fragata Green Olives on stick.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of 3 Fragata Green Olives on stick.

Ice: ice

{"date_published": "2017-06-30 10:29:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4223/gin-and-it-rosolio-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2abr/square/0/512x512.webp?v=1737701598"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4223/gin-and-it-rosolio-recipe

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4223", "original_name": "Gin and IT (Rosolio recipe)"}