Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of 3 Fragata Green Olives on stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of 3 Fragata Green Olives on stick.
Ice: ice
{"date_published": "2017-06-30 10:29:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4223/gin-and-it-rosolio-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2abr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.