Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "30 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered chilled green olive.
- POUR ingredients into ice-filled glass.
- STIR.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered chilled green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2017-10-12 16:17:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4225/negroni-bianco-bergamotto", "image_url": "https://cdn.diffordsguide.com/cocktail/RZej0O/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.