Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple liqueur — {"raw_name": "Pineapple liqueur", "raw_measure": "30 ml Pineapple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | Coconut syrup — {"raw_name": "Coconut syrup", "raw_measure": "5 ml Coconut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "5 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple, Luxardo Maraschino Cherry and paper parasol.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish: Prepare garnish of pineapple, Luxardo Maraschino Cherry and paper parasol.
Ice: ice
{"date_published": "2017-06-29 12:50:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4226/caribbean-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/rWWjWr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.