Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Chardonnay wine — {"raw_name": "Chardonnay wine", "raw_measure": "60 ml Chardonnay wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "30 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare lemon slice wheel for garnish.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- Garnish with lemon slice.
Garnish: Prepare lemon slice wheel for garnish. Garnish with lemon slice.
Ice: ice
{"date_published": "2017-06-30 08:49:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4230/paisley-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/rgMVvR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.