Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon and orange zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon and orange zest twists. Express lemon and orange zest twists over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-06-29 16:21:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4231/le-sang-jaune-the-yellow-blood", "image_url": "https://cdn.diffordsguide.com/cocktail/AQDkYR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.