Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 90 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "90 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "45 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of 3 skewered green olives.
- POUR ingredients into ice-filled glass.
- STIR.
- Garnish with skewered olives.
Garnish: Prepare garnish of 3 skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2017-08-22 14:49:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4234/gallicus", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmWVR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.