Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "3 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR powdered sugar with lemon juice in base of shaker until sugar dissolves
- Add gin, SHAKE with ice and strain into ice-filled glass
- TOP with champagne and lightly stir.
Ice: ice
{"date_published": "2017-07-31 13:15:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4237/french-75-judge-jrs-1927-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RBZLER/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.