Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "52.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Cold brew coffee — {"raw_name": "Cold brew coffee", "raw_measure": "15 ml Cold brew coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "7.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float white tea and coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float white tea and coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein).
Ice: ice
{"date_published": "2017-07-30 21:53:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4239/coffee-coolatta", "image_url": "https://cdn.diffordsguide.com/cocktail/rV6lYr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.