Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "22.5 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "15 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of chocolate powder rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of chocolate powder rim.
Ice: ice
{"date_published": "2016-07-21 10:20:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/424/choc-and-nut-martini", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.