Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "22.5 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 | Lemon sorbet — {"raw_name": "Lemon sorbet", "raw_measure": "1 scoop Lemon sorbet", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 10 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "10 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon sorbet balls (made with melon baller).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lemon sorbet balls.
Garnish: Prepare garnish of lemon sorbet balls (made with melon baller). Garnish with lemon sorbet balls.
Ice: ice
{"date_published": "2017-07-31 08:37:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4244/lemon-sherbet-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov3PWR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.