Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "10 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "40 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "22.5 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- RIM glass with cocoa powder and sugar (moisten outside rim with orange juice and dip into cocoa powder and sugar).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2016-07-21 10:21:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/425/chocolate-and-cranberry-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/LRZ95O/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.