Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Bitter lemon tonic — {"raw_name": "Bitter lemon tonic", "raw_measure": "105 ml Bitter lemon tonic", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "30 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon wedge.
- SHAKE first 2 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring bitter lemon tonic.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon wedge. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-07-29 10:42:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4250/yo-ho", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gdzr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.