Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "10 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "15 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of a raspberry.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberry floated in centre of cocktail.
Garnish: Prepare garnish of a raspberry. Garnish with raspberry floated in centre of cocktail.
Ice: ice
{"date_published": "2017-07-29 10:37:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4251/red-earl", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4d8R/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.