Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "75 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "2.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "2.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cocoa powder rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of cocoa powder rim.
Ice: ice
{"date_published": "2017-08-03 09:03:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4257/alternatini", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5E3O/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.