Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | swath Orange peel — {"raw_name": "swath Orange peel", "raw_measure": "1 swath Orange peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | amer-Picon — {"raw_name": "Amer Picon", "raw_measure": "10 ml Amer Picon", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "15 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "10 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (flamed).
- EXPRESS a flamed orange zest twist into empty chilled glass to line the inside with smoky oils.
- STIR other ingredients with ice.
- STRAIN into pre-prepared glass.
- EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist (flamed). EXPRESS flamed lemon zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-08-03 09:07:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4263/beginning-of-the-end", "image_url": "https://cdn.diffordsguide.com/cocktail/rNyWnA/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.