Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of sugar syrup and chocolate powder rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of sugar syrup and chocolate powder rim.
Ice: ice
{"date_published": "2016-07-21 10:23:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/427/chocolate-vodkatini", "image_url": "https://cdn.diffordsguide.com/cocktail/3O72Pr/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.