Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "10 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "20 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "1 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "2.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE ginger and then raspberries in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-08-25 11:01:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4278/red-earl-by-salvatore-calabrese", "image_url": "https://cdn.diffordsguide.com/cocktail/Olm7VR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.