Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 37.5 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "37.5 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "37.5 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "37.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2017-08-25 11:02:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4279/koko-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/O3g2bO/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.