Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "6 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "7.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "7.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2016-07-21 10:24:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/428/chocolate-mint-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/vAxWdR/square/1/512x512.webp?v=1771580791"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.