Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | twist Orange (fresh) — {"raw_name": "twist Orange (fresh)", "raw_measure": "2 twist Orange (fresh)", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 6 barspoon | Yoghurt (natural) — {"raw_name": "Yoghurt (natural)", "raw_measure": "6 barspoon Yoghurt (natural)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Cadbury's Flake.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Crumble a chunk of Cadbury's Flake over the cocktail.
Garnish: Prepare garnish of Cadbury's Flake.
Ice: ice
{"date_published": "2016-07-21 10:25:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/429/chocolate-puff", "image_url": "https://cdn.diffordsguide.com/cocktail/3r82MR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.