Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "45 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Rhubarb bitters — {"raw_name": "Rhubarb bitters", "raw_measure": "15 ml Rhubarb bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "15 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-10-30 16:08:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4294/rite-of-spring", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gkzr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.