Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 40 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "40 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "30 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pink grapefruit wedge/zest twist and scorched rosemary sprig.
- POUR all ingredients into ice-filled glass.
- STIR.
- Garnish with pink grapefruit wedge/zest twist and scorched rosemary sprig.
Garnish: Prepare garnish of pink grapefruit wedge/zest twist and scorched rosemary sprig. Garnish with pink grapefruit wedge/zest twist and scorched rosemary sprig.
Ice: ice
{"date_published": "2018-02-09 09:56:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4295/negrino", "image_url": "https://cdn.diffordsguide.com/cocktail/rb4X8R/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.