Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | mandarin juice — {"raw_name": "Mandarin juice", "raw_measure": "22.5 ml Mandarin juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "10 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Optionally, RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of skewered tangerine/ mandarin/clementine wedge.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered tangerine/ mandarin/clementine.
Garnish: Prepare garnish of skewered tangerine/ mandarin/clementine wedge. Garnish with skewered tangerine/ mandarin/clementine.
Ice: ice
{"date_published": "2017-10-30 17:54:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4303/macca-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Am64Qr/square/0/512x512.webp?v=1740053995"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.