Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "1 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "15 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "15 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 ml | Red Pineau — {"raw_name": "Red Pineau", "raw_measure": "60 ml Red Pineau", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-10-30 15:26:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4304/raisin-cane", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.