Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "30 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "30 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2017-12-01 08:10:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4312/surfer-on-acid-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Oz2L3O/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.