Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "22.5 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "22.5 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "22.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "22.5 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest and dehydrated orange wheel..
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with dehydrated orange wheel.
Garnish: Prepare garnish of orange zest and dehydrated orange wheel.. Garnish with dehydrated orange wheel.
Ice: ice
{"date_published": "2017-12-01 09:40:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4311/the-italian-job", "image_url": "https://cdn.diffordsguide.com/cocktail/AMmYZA/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.