Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "50 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "20 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of thyme and basil sprigs.
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with thyme and basil sprigs.
Garnish: Prepare garnish of thyme and basil sprigs. Garnish with thyme and basil sprigs.
Ice: ice
{"date_published": "2017-12-01 06:45:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4313/flor-de-don-juan", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5BlO/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.