Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "120 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Peach liqueur — {"raw_name": "Peach liqueur", "raw_measure": "10 ml Peach liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COPA GLASS.
- Prepare garnish of lemon zest twist.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-12-01 09:09:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4314/marigold-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/REnVnA/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.