Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "15 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 | black pepper — {"raw_name": "Black pepper", "raw_measure": "4 pinch Black pepper", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- No garnish. (Black pepper from the recipe settles and decorates bottom of glass).
Garnish: No garnish to prepare. No garnish. (Black pepper from the recipe settles and decorates bottom of glass).
Ice: ice
{"date_published": "2017-12-01 09:30:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4316/peats-dragon", "image_url": "https://cdn.diffordsguide.com/cocktail/RKkqXR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.