Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "1 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "20 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | vanilla pod — {"raw_name": "Vanilla pod", "raw_measure": "1 inch Vanilla pod", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and long cinnamon stick.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of orange zest twist and long cinnamon stick.
Ice: ice
{"date_published": "2018-02-08 10:14:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4318/ritorno-alle-radici-back-to-the-roots", "image_url": "https://cdn.diffordsguide.com/cocktail/OdyBDR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.