Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "30 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "30 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare rosemary sprig for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Rosemary sprig.
Garnish: Prepare rosemary sprig for garnish.
Ice: ice
{"date_published": "2018-02-08 10:20:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4319/the-dandy-by-iain-meldrum", "image_url": "https://cdn.diffordsguide.com/cocktail/rNykaA/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.