Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "30 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "30 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "30 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with sugar (moisten the outside edge with lemon or orange juice and dip into sugar).
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled sugar rimmed glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish, halved with the shape of 'V', to show the time 2pm.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish, halved with the shape of 'V', to show the time 2pm.
Ice: ice
{"date_published": "2018-02-08 09:44:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4323/swiss-watch", "image_url": "https://cdn.diffordsguide.com/cocktail/RD2GKr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.