Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "40 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "20 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried apricot.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried apricot on rim.
Garnish: Prepare garnish of dried apricot. Garnish with dried apricot on rim.
Ice: ice
{"date_published": "2018-02-08 09:23:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4322/haystack", "image_url": "https://cdn.diffordsguide.com/cocktail/RaLBBO/square/1/512x512.webp?v=1775809295"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.