Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 25 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "25 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 100 ml | Tonic water (salty lemon) — {"raw_name": "Tonic water (salty lemon)", "raw_measure": "100 ml Tonic water (salty lemon)", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR ingredients into ice-filled glass and lightly stir.
Ice: ice
{"date_published": "2018-05-10 13:28:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4338/sbagliato-with-tonic", "image_url": "https://cdn.diffordsguide.com/cocktail/A2QmnR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.