Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "75 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 100 ml | Cucumber tonic water — {"raw_name": "Cucumber tonic water", "raw_measure": "100 ml Cucumber tonic water", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 10 ml | Elderflower cordial — {"raw_name": "Elderflower cordial", "raw_measure": "10 ml Elderflower cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COPA GLASS.
- Prepare garnish of mint sprig and cucumber zest.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish: Prepare garnish of mint sprig and cucumber zest.
Ice: ice
{"date_published": "2017-12-01 13:37:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4340/cucumber-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/APWkJR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.