Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "50 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple purée — {"raw_name": "Pineapple purée", "raw_measure": "60 ml Pineapple purée", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 10 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "10 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Coconut syrup — {"raw_name": "Coconut syrup", "raw_measure": "10 ml Coconut syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2017-12-01 10:02:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4343/dons-coco-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/AqW0DO/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.