Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 35 ml | gin — {"raw_name": "Gin", "raw_measure": "35 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "60 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2017-12-15 14:05:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4346/gt-royale", "image_url": "https://cdn.diffordsguide.com/cocktail/RYlE0O/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.