Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "60 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 110 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "110 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest spiral cut with a channel knife.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish: Prepare garnish of lemon zest spiral cut with a channel knife.
Ice: ice
{"date_published": "2017-12-01 10:13:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4347/ginger-snap-fino-sherry-and-ginger-ale", "image_url": "https://cdn.diffordsguide.com/cocktail/Am60Qr/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.