Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 4 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "4 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Fennel tea — {"raw_name": "Fennel tea", "raw_measure": "40 ml Fennel tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "20 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2018-01-29 16:34:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4349/time-for-suze", "image_url": "https://cdn.diffordsguide.com/cocktail/rLqGKO/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.