Modern source

Difford's Guide · published 2018-01-29 16:42:20

https://www.diffordsguide.com/cocktails/recipe/4352/glass-and-bottle

Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlgin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlGentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlAmericano bianco — {"raw_name": "Americano bianco", "raw_measure": "22.5 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"}other
1salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"}other
5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of thin cucumber slice.
  3. SHAKE all ingredients with ice.
  4. STRAIN into chilled glass.
  5. Float cucumber slice for garnish.

Garnish: Prepare garnish of thin cucumber slice. Float cucumber slice for garnish.

Ice: ice

{"date_published": "2018-01-29 16:42:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4352/glass-and-bottle", "image_url": "https://cdn.diffordsguide.com/cocktail/On2XYO/square/0/512x512.webp?v=1737701598"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4352/glass-and-bottle

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4352", "original_name": "Glass and Bottle"}