Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 35 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "35 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "15 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "20 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "20 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float fresh basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float fresh basil leaf.
Ice: ice
{"date_published": "2018-01-29 16:45:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4353/the-alchemist", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2G0R/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.