Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 20 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "20 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "40 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 40 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "40 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "30 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "20 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of grapefruit zest twist and mint sprigs.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with tonic water and ginger ale.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of grapefruit zest twist and mint sprigs. EXPRESS grapefruit zest twist over cocktail and use as garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2018-01-29 16:47:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4354/swiss-cup-5", "image_url": "https://cdn.diffordsguide.com/cocktail/R1aYPR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.