Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "30 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "30 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Lillet Rouge — {"raw_name": "Lillet Rouge", "raw_measure": "30 ml Lillet Rouge", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of lemon zest twist and two skewered Luxardo Maraschino Cherries.
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Garnish: Prepare garnish of lemon zest twist and two skewered Luxardo Maraschino Cherries.
Ice: ice
{"date_published": "2018-02-01 09:04:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4357/le-very-french-75", "image_url": "https://cdn.diffordsguide.com/cocktail/Rj5qlO/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.