Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "20 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "20 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COPITA SHERRY GLASS.
- Prepare garnish of smouldering cinnamon stick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with smouldering cinnamon stick.
Garnish: Prepare garnish of smouldering cinnamon stick. Garnish with smouldering cinnamon stick.
Ice: ice
{"date_published": "2018-02-09 08:01:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4359/smoky-mizu", "image_url": "https://cdn.diffordsguide.com/cocktail/A9DY0R/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.